Mushroom Arancini

Mushroom Arancini

Mushroom Arancini

Mushroom Arancini

Diets

  • Vegan

Ingredients

  • Produce

    • 1 tsp Basil, dried
    • 3 cloves Garlic
    • 1 Half and onion
    • 200 g Mushrooms, mixed Asian or wild
    • 1 tsp Parsley, dried
    • 1/8 tsp Rosemary, dried
    • 1/8 tsp Thyme, dried
    • 1/4 White onion
  • Canned Goods

    • 2 3/16 cups Vegetable stock
  • Condiments

    • 2 tbsp Jar of your favorite tomato sauce
    • 1 jar Your favorite tomato pasta sauce
  • Pasta & Grains

    • 3/4 cup Arborio or sushi rice
  • Baking & Spices

    • 1/2 tsp Flour
    • 2 Salt and pepper
  • Oils & Vinegars

    • 1 Oil
    • 2 tbsp Vegetable oil
  • Bread & Baked Goods

    • 1 Breadcrumbs
  • Beer, Wine & Liquor

    • 1 1/16 cup White wine, dry
  • Liquids

    • 1 cup Water

Found on

cilantroandcitronella.com

cilantroandcitronella.com

376 0
Title:

Mushroom Arancini - Cilantro and Citronella

Descrition:

Mushroom Arancini: basic risotto and a savory mushroom filling rolled into balls and fried with crispy breadcrumbs. Vegan, but everyone will enjoy them!

Mushroom Arancini

  • Produce

    • 1 tsp Basil, dried
    • 3 cloves Garlic
    • 1 Half and onion
    • 200 g Mushrooms, mixed Asian or wild
    • 1 tsp Parsley, dried
    • 1/8 tsp Rosemary, dried
    • 1/8 tsp Thyme, dried
    • 1/4 White onion
  • Canned Goods

    • 2 3/16 cups Vegetable stock
  • Condiments

    • 2 tbsp Jar of your favorite tomato sauce
    • 1 jar Your favorite tomato pasta sauce
  • Pasta & Grains

    • 3/4 cup Arborio or sushi rice
  • Baking & Spices

    • 1/2 tsp Flour
    • 2 Salt and pepper
  • Oils & Vinegars

    • 1 Oil
    • 2 tbsp Vegetable oil
  • Bread & Baked Goods

    • 1 Breadcrumbs
  • Beer, Wine & Liquor

    • 1 1/16 cup White wine, dry
  • Liquids

    • 1 cup Water

The first person this recipe

cilantroandcitronella.com

cilantroandcitronella.com

376 0

Found on cilantroandcitronella.com

Cilantro and Citronella

Mushroom Arancini - Cilantro and Citronella

Mushroom Arancini: basic risotto and a savory mushroom filling rolled into balls and fried with crispy breadcrumbs. Vegan, but everyone will enjoy them!