Cheesy Zucchini Gratin

• Vegetarian
• Gluten free

• Produce

  • 1 cut into thick 4-inch thick slices 2 pounds zucchini
  • 1/2 cup French's crispy fried onions
  • 3 cloves Garlic
  • 1 sprig Thyme, fresh

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper
  • 1 Pinch Nutmeg

• Dairy

  • 9 tbsp Gruyere cheese
  • 1 1/2 cups Heavy cream

Found on damndelicious.net

Description

Ingredients

• 1 1/2 cups heavy cream
• 3 cloves garlic, pressed
• 1 sprig fresh thyme
• Pinch of nutmeg
• 2 pounds zucchini, cut into 1/4-inch thick slices*
• Kosher salt and freshly ground black pepper, to taste
• 9 tablespoons shredded Gruyere cheese, divided
• 1/2 cup FRENCH’S® Crispy Fried Onions

Directions

• Preheat oven to 375 degrees F. Lightly oil a 9-inch pie plate or coat with nonstick spray. In a medium saucepan, combine heavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes. Add a layer of zucchini to the prepared baking dish in an overlapping pattern; season with salt and pepper, to taste. Pour 1/3 cup cream mixture over zucchini; sprinkle with 3 tablespoons Gruyere. Repeat with remaining zucchini slices, cream mixture and Gruyere to create 2 more layers. Place into oven and bake until bubbly and browned, about 20-25 minutes. Top with FRENCH’S® Crispy Fried Onions. Place into oven and bake for an additional 5-10 minutes, or until onions are golden. Serve immediately.