Fried Brussels Sprouts with Walnuts and Capers

• Gluten free

• Seafood

  • 4 Salt-packed anchovy, fillets

• Produce

  • 1 lb Brussels sprouts
  • 2 cups Flat-leaf parsley, loosely packed leaves
  • 1 clove Garlic
  • 2 Scallions
  • 1 Serrano chile

• Condiments

  • 1 tbsp Honey
  • 2 tbsp Salt-packed capers

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 1 Canola oil
  • 1/2 cup Olive oil, Extra Virgin
  • 1/4 cup Red wine vinegar

• Nuts & Seeds

  • 1/2 cup Walnut pieces, toasted and coarsely chopped

Found on foodnetwork.com