Fried Cabbage

• Meat

  • 6 Bacon, smoked

• Produce

  • 1 medium to large head Cabbage
  • 2 tsp Garlic
  • 1 Onion, medium

• Canned Goods

  • 1 tsp Worchester sauce or chicken bouillon

• Baking & Spices

  • 1 tsp Paprika
  • 1 tsp Pepper flakes or more optional
  • 1/2 tsp White pepper

• Oils & Vinegars

  • 1 tbsp Butter or cooking oil

Found on africanbites.com

Description

Ingredients

• 6 or more smoked bacon slices (cut in 3-4 pieces)
• 1-2 tablespoons butter or cooking oil
• 2 teaspoons minced garlic
• 1 medium onion chopped
• 1 medium to large head of cabbage, chopped (about 10 to 12 cups)
• 1 teaspoon creole seasoning or more adjust to taste.
• 1 teaspoon Worchester sauce or chicken bouillon (optional) adjust to taste
• ½ teaspoon white pepper
• 1 teaspoon paprika
• 1 teaspoon pepper flakes or more optional

Directions

• Slice or chop cabbage and set aside
• In a large skillet over medium heat, sauté bacon until brown and crisp this may take about 3-5 minutes. Reserve some for garnish.
• There will be some bacon drippings left in the pan (reserve not more than 1-2 tablespoons)
• Add about butter to the pan. Followed by onions, garlic, and creole seasoning. Let it simmer for about for 2 minutes, stirring occasionally to prevent any burns.
• Then add cabbage, worchester sauce and white pepper, bring to a simmer, cover and let it cook for about 10-14 minutes or more depending on preference.
• Adjust for seasoning with creole seasoning or salt.