Fried Cornmeal Mush

• Vegetarian
• Gluten free

• Condiments

  • 1 Maple syrup

• Baking & Spices

  • 1 cup Cornmeal
  • 1 tsp Salt

• Dairy

  • 2 tbsp Butter
  • 1 Butter

• Liquids

  • 3 cups Water

Found on cornmaiden.com

Ingredients

• 3 cups water (divided)
• 1 teaspoon salt
• 1 cup cornmeal
• 2 tablespoons butter
• additional butter for frying
• maple syrup

Directions

• In a medium saucepan, bring 2 cups of water to a boil. Combine the cornmeal, salt and remaining 1 cup of water. While stirring, slowly pour into the boiling water.
• Reduce heat and continue to cook, stirring constantly. Cook for 5 - 8 minutes or until thick enough for spoon to stand up in pan.
• Stir in 2 Tbs. of butter until combined.
• Spread evenly into a lightly greased, 8x4, loaf pan. Cover and refrigerate overnight.
• Run a knife around the edge of the pan to loosen the loaf from pan. Cut loaf into 3/8 inch slices. Fry until golden brown in a hot, buttered skillet.
• Serve with maple syrup.