"Fried" Ice Cream Pie

• Breakfast Foods

  • 2 1/2 cups Corn flakes

• Baking & Spices

  • 1 tsp Cinnamon
  • 3 tbsp Sugar
  • 4 oz Topping, whipped

• Nuts & Seeds

  • 1/2 cup Almonds or pecans/walnuts

• Dairy

  • 6 tbsp Butter
  • 1/2 container Vanilla ice cream or yogurt

• Other

  • 6 oz Out of a 14oz can sweetened condensed milk

Found on myincrediblerecipes.com

Description

Ingredients

• 6 tablespoons butter
• 3 tablespoons sugar
• 4oz cool whipped topping
• 1/2 container of Vanilla Ice cream or Yogurt
• 6 oz out of a 14oz can sweetened condensed milk
• 1/2 cup crushed almonds or pecans/walnuts
• 2 1/2 Cups crushed corn flakes
• 1 teaspoon cinnamon

Directions

• In a large skillet, melt your butter
• Mix in your almonds(or whichever nuts you chose), corn flakes, and sugar until golden brown (about 3-5 minutes)
• Let your corn flakes mix cool
• In a large mixing bowl, beat together your ice cream, cool whip, sweetened condensed milk, and cinnamon
• Press half of your corn flake mixture into the bottom of your pie pan (save the other half for the topping)
• Pour your ice cream mixture on top of the crust and spread evenly
• Spread the rest of your corn flake mixture on top of the ice cream and freeze for 3 hours
• Slice and serve
• ENJOY!