Fried Peaches and Cream

• Vegetarian

• Produce

  • 1 Peaches, Fresh ripe pitted and sliced

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 1/4 cups All-purpose flour
  • 3/4 tsp Baking powder
  • 1 Bowl of cinnamon-sugar
  • 1 Flour
  • 1 Ice cream or whipped cream
  • 1/4 tsp Salt
  • 2 tbsp Sugar
  • 1/2 tsp Vanilla

• Oils & Vinegars

  • 1 Vegetable or peanut oil

• Dairy

  • 3/4 cups Milk

Found on ourbestbites.com

Description

Ingredients

• Fresh ripe peaches, peeled, pitted and sliced
• a bowl of cinnamon-sugar (eyeball it!)
• ice cream or whipped cream for serving
• flour for dusting
• vegetable or peanut oil for frying
• 3/4 cups milk
• 1 egg
• 1/2 teaspoon vanilla
• 2 tablespoons sugar
• 1 1/4 cups all purpose flour
• 3/4 teaspoons baking powder
• 1/4 teaspoon salt

Directions

• Heat 3-4 inches of oil to 375 degrees in a heavy pot or deep fryer. Mix all funnel cake batter ingredients together until smooth. Dust peach slices in flour and dip in funnel cake batter. Immediately place in oil and cook until golden brown. Place directly in cinnamon-sugar and then top with ice cream or whipped cream.