Fried Polenta, Avocado, & Poached Egg Breakfast (plus, KALE!

• Vegetarian
• Gluten free

• Produce

  • 1/2 Avocado
  • 2 cups Kale, fresh

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tsp Balsamic vinegar

• Pasta & Grains

  • 1 cup Polenta, cooked

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 1 tsp Olive oil

• Dairy

  • 1 tbsp Butter
  • 1 Parmesan shavings, fresh

Found on thekitchenpaper.com