Santa’s Favorite Mint Fudge

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 Food coloring, green
  • 1 tbsp Peppermint extract
  • 1 12oz package Semi-sweet chocolate chips
  • 2 tsp Vanilla extract
  • 1/2 bag White chocolate chips

• Dairy

  • 1 14 oz can Eagle brand sweetened condensed milk

Found on auntbeesrecipes.com

Description

Ingredients

• 1 - 12oz package semi-sweet chocolate chips
• 1/2 bag or 1 cup white chocolate chips
• 1 - 14 oz can Eagle Brand Sweetened Condensed Milk, divided
• 2 tsp vanilla extract
• 1 TBSP peppermint extract
• green food coloring, optional

Directions

• LINE 8- or 9-inch square pan with wax paper. Spray with pam.
• MELT chocolate chips with 1 cup sweetened condensed milk in heavy saucepan over low heat; add vanilla. Spread half the mixture into prepared pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.
• MELT white chocolate chips with remaining sweetened condensed milk in heavy saucepan over low heat (mixture will be thick). Add peppermint extract and green food coloring. Spread on chilled chocolate layer; chill an additional 10 minutes or until firm.
• SPREAD reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into squares.