Fried Sesame Pork Dumplings

• Meat

  • 1/2 lb Ground pork

• Produce

  • 2 tsp Garlic
  • 2 tsp Ginger, fresh
  • 2 Green onions

• Condiments

  • 1 tsp Chili garlic sauce/paste
  • 1 tbsp Soy sauce

• Baking & Spices

  • 1 tsp Cornstarch

• Oils & Vinegars

  • 1 tsp Rice vinegar
  • 1 tsp Sesame oil
  • 2 tbsp Vegetable oil

• Liquids

  • 1/2 cup Water

• Other

  • 20 25(ish square wonton wrappers

Found on orwhateveryoudo.com

Description

Ingredients

• 1/2 pound ground pork
• 2 teaspoons garlic, finely minced
• 2 green onions, green part only, chopped
• 2 teaspoons fresh ginger, grated
• 1 teaspoons rice vinegar
• 1 tablespoons soy sauce
• 1 teaspoon chili garlic sauce/paste
• 1 teaspoons sesame oil
• 20-25(ish) square wonton wrappers
• 1 teaspoon cornstarch
• 1/3 cup cold water
• 2 tablespoons vegetable oil
• 1/4 cup water, divided

Directions

• Mix ground pork, garlic, green onions, ginger, rice vinegar, soy sauce, chili garlic sauce, and sesame oil together using your hands until the ingredients are evenly distributed.
• Place 1-2 teaspoons of pork mixture into wonton wrappers, combine cornstarch and 1/3 cup cold water to make a slurry, and wet the edges of the wonton wrappers with it. Fold wonton wrapper in half to make a triangle, and then fold the corners over toward the center.
• Preheat oil and water in a large nonstick skillet over medium high heat until the water is simmering. Add the dumplings in a single layer, cover, and steam for 3 minutes or until the water evaporates. Uncover, and brown on both sides.
• Serve with soy sauce for dipping.