Fried Shrimp Po-Boy

• Seafood

  • 1 1/2 lbs Shrimp, medium

• Produce

  • 1 Lettuce
  • 1 Tomato, medium

• Condiments

  • 1 Mayonnaise
  • 1/4 cup Your favorite louisiana hot sauce

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1/4 cup Emeril's original essence or creole seasoning
  • 1 1/2 cups Masa harina
  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 6 cups Vegetable oil

• Bread & Baked Goods

  • 4 6-inch lengths po-boy bread

• Dairy

  • 2 tbsp Butter
  • 1 1/4 cups Buttermilk

Found on emerils.com

Description

Ingredients

• 1 1/4 cups buttermilk
• 1/4 cup your favorite Louisiana hot sauce
• 1/4 cup Emeril's Original Essence or Creole Seasoning
• 1 1/2 pounds medium shrimp, peeled and deveined
• 1 1/2 cups masa harina
• 1 1/2 cups all-purpose flour
• 6 cups vegetable oil, for frying
• salt and freshly ground black pepper, to taste
• Four 6-inch lengths po-boy bread, or French bread, split lengthwise
• 2 tablespoons butter, melted
• mayonnaise, for dressing the sandwich
• shredded lettuce, for serving
• 1 medium tomato, thinly sliced

Directions

• 1 1/4 cups buttermilk 1/4 cup your favorite Louisiana hot sauce 1/4 cup Emeril's Original Essence or Creole Seasoning 1 1/2 pounds medium shrimp, peeled and deveined 1 1/2 cups masa harina 1 1/2 cups all-purpose flour 6 cups vegetable oil, for frying salt and freshly ground black pepper, to taste Four 6-inch lengths po-boy bread, or French bread, split lengthwise 2 tablespoons butter, melted mayonnaise, for dressing the sandwich shredded lettuce, for serving 1 medium tomato, thinly sliced