Cold Brew Cranberry Citrus Iced Tea

• Produce

  • 1 Cranberries, frozen
  • 4 Lemons
  • 2 Lipton cold brew tea bags
  • 4 Oranges

• Baking & Spices

  • 1/3 cup Sugar

• Drinks

  • 1 1/2 cups Cranberry juice cocktail

• Liquids

  • 8 cups Water

Found on fromvalerieskitchen.com

Description

Ingredients

• 2 Lipton Cold Brew Tea Bags
• 8 cups cool water
• 1-1/2 cups cranberry juice cocktail
• 4 oranges
• 4 lemons
• 1/3 cup sugar, or more if a sweeter tea is desired
• frozen cranberries for garnish, optional

Directions

• Pour cool water over the teas bags in a 2-1/2 to 3 quart pitcher. Allow tea to brew for 5 minutes, dunking the tea bags occasionally. Remove and discard tea bags.
• Juice two of the oranges and two of the lemons and combine with sugar in a measuring cup or mixing bowl. Stir and allow the juice and sugar mixture to sit for a minute or two to dissolve sugar. Add cranberry juice and sweetened citrus juice to the pitcher and stir to combine.
• Slice remaining oranges and lemons and add to the pitcher, reserving some for garnishing individual servings. Refrigerate until ready to serve.
• Pour over ice and garnish with sliced citrus and frozen cranberries, if desired.