Healthy Ranch Dip with Greek Yogurt for Veggies

• Vegetarian
• Gluten free

• Produce

  • 1 1/2 tsp Dill
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 1/2 tsp Parsley

• Condiments

  • 1 tsp Honey

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Sea salt, fine

• Oils & Vinegars

  • 1/2 tsp White or apple cider vinegar

• Dairy

  • 1 cup Greek yogurt, low-fat plain

Found on nourishedtheblog.com

Description

Ingredients

• 1 cup low fat plain greek yogurt
• 1 1/2 teaspoon dill
• 1 1/2 teaspoon parsley
• 1 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon honey
• 1/2 teaspoon white or apple cider vinegar
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon pepper

Directions

• In a mixing bowl add the yogurt then whisk in the spices, vinegar and honey. Continue mixing until everything is smooth and well combined.
• Serve immediately or keep in the fridge until ready to use. Keeps for about 3 days.