Mexican Swizzle Sticks

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Cinnamon
  • 9 tbsp Cocoa powder, unsweetened
  • 2 1/4 cup Flour
  • 2 1/2 cup Powdered sugar
  • 1 tsp Vanilla

• Dairy

  • 1 cup Butter
  • 3 tsp Milk

• Other

  • sprinkles or colored shot

Found on recipes.sparkpeople.com

Description

Ingredients

• Cookie Dough:
• 1 cup butter, softened
• 1 3/4 cup powdered sugar
• 1 egg
• 1 tsp vanilla
• 2 1/4 cup flour
• 6 T unsweetened cocoa powder
• 1 tsp cinnamon
• Chocolate Glaze:
• 3/4 cup powdered sugar
• 3 T unsweetened cocoa powder
• 3-4 tsp milk
• sprinkles or colored shot

Directions

• Preheat oven to 375 degrees. Cookie dough: Mix butter, sugar, egg and vanilla thoroughly. Blend in flour, cocoa and cinnamon.With star plate in cookie press form long lines of dough on ungreased cookie sheet. Bake 5-7 minutes until set. Cut into 4 inch lengths and cool.Chocolate Glaze: Blend powdered sugar, cocoa powder and milk to make glaze.Drizzle glaze on top of cookies and sprinkle with colored shot or sprinkles. Let set until firm. Number of Servings: 60Recipe submitted by SparkPeople user LGIDWANI.

Nutrition