Protein Cheesecake Bites (Fat Free, Low Carb

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 2 scoops Protein powder

• Baking & Spices

  • 1/4 tsp Salt
  • 3/4 cup Sweetener
  • 1 tsp Vanilla extract

• Dairy

  • 12 oz Cream cheese, fat free
  • 12 oz Greek yogurt, plain nonfat

Found on fitfluential.com

Description

Ingredients

• 12 oz fat free cream cheese
• 12 oz plain nonfat greek yogurt
• 2 eggs
• 3/4 cup sweetener of choice (I used coconut sugar)
• 1/4 tsp salt
• 2 scoops protein powder
• 1 tsp vanilla extract

Directions

• Mix all ingredients together until fully blended, about 2-3 minutes.
• Preheat oven to 325 F.
• Line a muffin tin with cupcake liners and spoon equal amounts of the cheesecake mixture into each one, about 3/4 of the way full.
• Bake at 325 for 15 minutes, then turn off the oven and let sit until middle is set.
• Remove from oven and let cool.
• Once cool, refrigerate for 30 minutes. Voila!
• Notes: If you like your cheesecake extra sweet, you can add some liquid stevia drops. You can also make this into an entire cheesecake - in that case, cook at 325 for about 30 minutes and then let sit in warm oven until set.