Mushroom Fricassee with Creamy Polenta

• Gluten free

• Meat

  • 6 lbs Chicken bones
  • 2 cups Chicken reduction

• Produce

  • 1 Carrot
  • 2 Celery stalks
  • 1 tbsp Chives, Fresh
  • 10 oz Domestic and wild mushrooms, mixed
  • 1 clove Garlic
  • 1 Onion, medium
  • 1 tbsp Preserved black truffles
  • 2 sprigs Rosemary, Fresh
  • 4 Shallots, medium
  • 2 sprigs Thyme, fresh
  • 4 Tomatoes, whole canned

• Pasta & Grains

  • 3 cups Polenta, Creamy
  • 1 cup Polenta, coarse

• Baking & Spices

  • 1 Kosher salt
  • 1 tbsp Kosher salt
  • 1 Pinch Red pepper

• Oils & Vinegars

  • 6 1/3 tbsp Olive oil, Extra Virgin
  • 3 tbsp Olive oil

• Dairy

  • 4 tbsp Butter, unsalted
  • 4 cups Heavy cream
  • 1/3 cup Parmigiano-reggiano cheese
  • 4 cups Whole milk

• Beer, Wine & Liquor

  • 2 cups White wine, dry

Found on foodnetwork.com