Wine Country Sun-Dried Tomato & Olive Tapenade

• Vegan

• Produce

  • 1/4 cup Basil, lightly packed fresh
  • 2 cloves Garlic
  • 1/2 cup Shallots
  • 1/4 cup Sun-dried tomatoes, smoked

• Condiments

  • 1 6-ounce can California black ripe olives
  • 1 6-ounce can California green ripe olives
  • 2 tbsp White balsamic vinegar

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Sea salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1 Crackers or toasted baguette, gluten-free slices

Found on godairyfree.org