Fried Tilapia in Coconut Milk (Ginataang Tilapia

• Seafood

  • 1 pieces Tilapia, fried

• Produce

  • 1 piece Banana pepper
  • 3 pieces Chili peppers
  • 5 Cloved garlic
  • 1 Red onion, medium
  • 2 Thumbs ginger

• Canned Goods

  • 2 cups Coconut milk

• Condiments

  • 2 tbsp Fish sauce

• Oils & Vinegars

  • 3 tbsp Cooking oil

• Other

  • 2 cups Malunggay leaves

Found on panlasangpinoy.com

Description

Ingredients

• 1 to 2 pieces fried tilapia
• 1 piece banana pepper
• 3 pieces chili peppers (optional)
• 2 cups coconut milk
• 5 cloved garlic, crushed
• 1 medium red onion, sliced
• 2 thumbs ginger, chopped
• 2 to 3 tablespoons fish sauce
• 2 cups malunggay leaves
• 3 tablespoons cooking oil

Directions

• Heat oil in a cooking pot.
• Sauté garlic, onion, and ginger
• Pour the coconut milk in the pot. Let boil.
• Add the banana pepper and fried tilapia. Cover and cook in low heat for 15 minutes.
• Add chili peppers and dish sauce. Stir. Turn the fish over. Cover the pot and then continue to cook for 10 minutes.
• Add the malunggay leaves. Cook for 5 to 8 minutes.
• Transfer to a serving plate.
• Serve. Share and enjoy!

Nutrition