Fried Tofu

• Vegan
• Gluten free

• Refrigerated

  • 1 pack Tofu, firm

• Oils & Vinegars

  • 3 qt Vegetable oil

Found on howdaily.com

Description

Ingredients

• 1 pack firm tofu
• 3 qt vegetable oil for frying

Directions

• Prepare a bowl of clean cold water
• Use a sharp pointed knife to carefully cut along the packaging edges to remove tofu block from its pouch.
• Deep the tofu block into water and gently wash it.
• Pat dry the surface with paper towel.
• Cut the tofu block into cubical pieces or as your recipes call for.
• Lay them out singly either on flat paper towel or colander.
• Let those piece air dried for at least 10-15 minutes or more. This will help to prevent splattering.
• Pour veggies oil into deep frying pan/wok place over high heat.
• When oil is hot, carefully add tofu pieces, one-by-one.
• Carefully use a wooden spatula or chopsticks to separate tofu pieces while theyre sizzling.
• When all pieces turn gold and floating to the surface, transfer them onto strained container to allow dripping excess oil.
• Serve as is with soy sauce, onion garnish and Sriracha or use as base for other recipes