Fritos Corn Salad

• Gluten free

• Produce

  • 1 Bell pepper, orange
  • 1/2 cup Cilantro
  • 3 can Corn, sweet yellow
  • 5 Green onions
  • 1 Lime, Juice of
  • 4 Roma/plum tomatoes
  • 1 Yellow bell pepper

• Condiments

  • 1 cup Mayonnaise

• Baking & Spices

  • 1/2 tsp Chili powder

• Nuts & Seeds

  • 1/2 tsp Cumin

• Snacks

  • 1 bag Fritos chili cheese corn chips

• Dairy

  • 1 1/2 cups Cheddar cheese

Found on togetherasfamily.com

Description

Ingredients

• 3 can (15 oz) sweet yellow corn, drained well
• 5-6 green onions, finely chopped
• 1 orange bell pepper, chopped
• 1 yellow bell pepper, chopped
• 4 roma/plum tomatoes, seeded and chopped
• 1/2 cup chopped cilantro
• 1 1/2 cups shredded cheddar cheese
• 1 cup mayonnaise (full-fat is best)
• juice of 1 lime
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1 bag (14.25 oz) Fritos Chili Cheese Corn chips

Directions

• Combine corn, green onions, bell peppers, tomatoes, cilantro, and cheddar cheese in a mixing bowl.
• In a separate small bowl, stir together the mayo, lime juice, chili powder, and cumin. Stir together with a fork and add into the larger mixing bowl of vegetables.
• Stir everything together in the large mixing bowl.
• Refrigerate for 2-4 hours and then add the chips OR add chips and serve right away.