Grilled Halloumi Bruschetta

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Basil, fresh
  • 1 tbsp Red onion
  • 2 Tomatoes, large vine-ripe

• Condiments

  • 2 tbsp Black olives

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin
  • 1 Tabespoon red wine vinegar

• Dairy

  • 9 oz Halloumi cheese, slices

Found on kitchentreaty.com

Description

Ingredients

• 9 ounces halloumi cheese slices, grilled (here’s how to grill halloumi cheese)
• 2 large vine ripe tomatoes, diced
• 2 tablespoons chopped black olives
• 1 tablespoon minced red onion
• 2 tablespoons chopped fresh basil
• 1 tablespoon extra virgin olive oil
• 1 tabespoon red wine vinegar
• Salt and pepper to taste

Directions

• Arrange the grilled halloumi slices on a platter or serving dish Combine the remaining ingredients in a small bowl and mix together. Top each slice of halloumi with the tomato mixture and serve. To make ahead, you can assemble the tomato mix and refrigerate it in an airtight container. Then just grill the cheese, top with the tomatoes, and serve.