Frosted Banana Bars

• Vegetarian

• Produce

  • 1 1/2 cups Bananas, ripe

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • 4 cups Confectioners' sugar
  • 1 Dash Salt
  • 2 cups Sugar
  • 3 tsp Vanilla

• Dairy

  • 1 cup Butter
  • 1 package Cream cheese

Found on tasteofhome.com

Description

Ingredients

• 1/2 cup butter, softened
• 2 cups sugar
• 3 large eggs
• 1-1/2 cups mashed ripe bananas (about 3 medium)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• Dash salt
• FROSTING:
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup butter, softened
• 4 cups confectioners sugar
• 2 teaspoons vanilla extract

Directions

• Directions In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack. For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners sugar and vanilla; beat until smooth. Frost bars. Yield: 3 dozen. Originally published as Frosted Banana Bars in Taste of Home April/May 1994, p29 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails Redesign, target_type: mix });

Nutrition