Frosted Strawberry Lemonade

• Produce

  • 6 Strawberries, fresh or frozen

• Refrigerated

  • 2/3 cup Almond milk, unsweetened

• Condiments

  • 1/4 cup Lemon juice
  • 1/2 tsp Stevia

• Baking & Spices

  • 2 pinches Himalayan salt or mineral salt
  • 1 tsp Vanilla extract

• Frozen

  • 3 cups Ice

• Other

  • 1 tablespoon collagen(optional
  • ½ teaspoon glucomannan

Found on mamashire.com

Ingredients

• ¼ cup lemon juice
• ⅔ cup unsweetened almond milk
• 1 tablespoon collagen(optional)
• ½ teaspoon stevia (Now Better Stevia Extract) or 2 doonks of Trim Healthy Mama Stevia Extract
• 2 pinches Himalayan salt or Mineral Salt
• 1 teaspoon vanilla extract
• ½ teaspoon glucomannan
• 6-7 strawberries, fresh or frozen
• 3 cups ice cubes (around one full tray)

Directions

• Put lemon juice, almond milk, collagen, stevia, salt, and vanilla in blender. Turn on low for just a few seconds to mix. While blender is on low, slowly add in glucomannan. Blend on low for 30 seconds and turn off. Add in strawberries and ice cubes, blend on high until completely blended.