Italian Cream Cake (A Scratch

• Vegetarian

• Refrigerated

  • 5 Eggs, large

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 Italian cream cheese frosting
  • 6 cups Powdered sugar
  • 1/4 tsp Salt
  • 2 cups Sugar
  • 2 tsp Vanilla

• Nuts & Seeds

  • 1 cup Coconut, flaked sweetened
  • 1 cup Pecans
  • 1 cup Pecans, toasted

• Dairy

  • 2 sticks (1 cup (226g unsalted butter - let the butter sit out, unsalted
  • 1 cup Butter
  • 1 cup Buttermilk

Found on mycakeschool.com