Cantaloupe and Mozzarella Caprese Salad

• Gluten free

• Meat

  • 8 slices Prosciutto

• Produce

  • 1/4 cup Basil, leaves
  • 1 Cantaloupe
  • 1/4 cup Mint, leaves

• Condiments

  • 1 1/2 tbsp Honey
  • 1 tbsp White balsamic vinegar

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

• Dairy

  • 1 8-ounce container Mozzarella

Found on foodiecrush.com