Smokey Chicken Flatbread with Crispy Bacon, Avocado, and Sun-Dried Tomato Mayo

• Meat

  • 2 Chicken breasts, skinless boneless
  • 8 strips Crispy cooked bacon

• Produce

  • 1 Avocado
  • 1/2 tsp Garlic, granulated
  • 2 cloves Garlic
  • 1 tsp Lime, zest
  • 1 tsp Onion, granulated
  • 1/4 cup Sun dried tomatoes
  • 1 Tomatoes

• Condiments

  • 1 tsp Lime juice
  • 1 cup Mayonnaise
  • 1 Sun-dried tomato mayo

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/4 tsp Liquid smoke seasoning
  • 1/2 tsp Paprika
  • 1 tsp Salt

• Oils & Vinegars

  • 1 Olive oil

• Bread & Baked Goods

  • 4 Flatbreads

Found on thecozyapron.com

Description

Ingredients

• 2 skinless, boneless chicken breasts, cut through the center length-wise to create 4 thinner cutlets
• Olive oil
• 1 teaspoon granulated onion
• ½ teaspoon salt
• ½ teaspoon granulated garlic
• ½ teaspoon paprika
• ¼ teaspoon black pepper
• ¼ teaspoon liquid smoke seasoning (typically found in the spices/seasoning section of your market)
• 4 flatbreads, warm
• Sun-dried Tomato Mayo (recipe below)
• Sliced tomatoes
• Sliced avocado
• 8 strips crispy-cooked bacon, cut in half to make 16 smaller strips
• 1 cup mayonnaise
• ¼ cup julienned sun-dried tomatoes, finely chopped (not oil-packed, preferably; however, you can dry the off the oil with paper towels if those are the only ones you can find)
• 2 cloves garlic, pressed through garlic press
• 1 teaspoon lime zest
• 1 teaspoon lime juice
• ½ teaspoon salt
• ¼ teaspoon black pepper

Directions

• -Place the 4 chicken cutlets into a bowl, and add in about 1-2 tablespoons of the olive oil, along with the rest of the ingredients up to and including the liquid smoke, and toss to combine; allow the chicken to marinate for at least 20 minutes, or even overnight if doing ahead.
• -Place all ingredients into a small bowl, and carefully whisk together (or use a fork) just until well-combined; use immediately, or keep in covered container in fridge.