Fresh Ahi Tuna Tartare With Avocado

• Gluten free

• Seafood

  • 1/2 lb Ahi tuna, sushi-grade

• Produce

  • 1 Avocado
  • 1 inch Ginger
  • 2 Green onions
  • 1/2 Lemon
  • 1 Orange, small

• Baking & Spices

  • 1/4 tsp Salt and pepper

• Oils & Vinegars

  • 1 1/2 tsp Sesame oil

Found on kitchenbowl.com

Description

Ingredients

• ½ Pound Sushi grade ahi tuna
• 1½ Teaspoon Sesame oil
• 1 Inch ginger, grated
• 1 Small orange, zested
• ¼ Teaspoon Salt and pepper
• 2 Green onions, thinly sliced
• ½ Lemon, juiced
• 1 Avocado, thinly sliced

Directions

• Hand wash ahi tuna in cold water and dry with a paper towel. Cut into 1/4 inch cubes and put in a bowl. Add salt, pepper, and sesame oil.
• Grate ginger, zest orange, and thinly slice green onions (save some to garnish). Add ingredients to the bowl and combine. Refrigerate for 15-30 min.
• Thinly slice avocado. Spoon ahi tuna on top, add more green onions and garnish with sesame seeds. Squeeze lemon juice on top and serve!