Frozen Blueberry Yogurt Bites

• Vegan
• Gluten free

• Produce

  • 1 1 pint container Blueberries

• Condiments

  • 1 tbsp Stevia

• Baking & Spices

  • 1 cup Vanilla

Found on skinnymom.com

Description

Ingredients

• 1 pint container blueberries (about 125 blueberries)
• 1 cup vanilla, nonfat Greek yogurt
• 1 tablespoon stevia (or your favorite sugar substitute)

Directions

• Line a baking sheet with parchment paper or a nonstick Silpat® mat, and set aside.
• In a medium mixing bowl, stir together the yogurt and sweetener.
• Working in 2 batches, gently fold in the blueberries to coat in the yogurt. Scoop them up with a fork and tap the excess yogurt off.
• Place the blueberries on the baking sheet, being careful not to have them touch.
• Freeze the baking sheet until the blueberries are completely frozen, about 1 hour.
• Store leftovers in an airtight container in the freezer.