Stuffed Mushrooms Feta Roasted Tomatoes

• Vegetarian
• Gluten free

• Produce

  • 2 lbs Button mushrooms, white
  • 1 tsp Garlic powder
  • 1 Parsley
  • 1 cup Tomatoes, freshly roasted

• Condiments

  • 1/2 cup Kalamata olives

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 1 cup Feta cheese

Found on veggiebalance.com

Description

Ingredients

• 2 pounds white button mushrooms, cleaned and stemmed
• 3 Tablespoons olive oil
• 1 cup feta cheese
• 1/2 cup kalamata olives, diced b][(these are a great organic brand I like) [/b]
• 1 cup freshly roasted tomatoes, chopped (Use my roasted tomatoes recipe here)
• 1 teaspoon garlic powder
• Salt and Pepper to Taste
• Parsley for garnish

Directions

• Preheat oven to 350 degrees F
• Very lightly coat mushroom caps and edges with olive oil.
• In a small bowl add crumbled feta, olives, tomatoes, garlic powder, salt and pepper. Toss together.
• Stuff mushroom caps with mixture.
• Bake for 30-40 minutes or until the mushrooms are cooked through.
• If desired, top with parsley before serving.