Oreo Loaded Cheesecake Brownies

• Vegetarian

• Refrigerated

  • 3 Egg, large

• Baking & Spices

  • 2 tbsp Cocoa powder, unsweetened
  • 5/8 cup Flour
  • 3/4 cup Granulated sugar
  • 1/4 tsp Salt
  • 7 oz Semi-sweet chocolate, quality
  • 3/8 cup Sugar
  • 2 1/2 tsp Vanilla

• Snacks

  • 20 Double stuf oreos
  • 5 Oreo cookies

• Dairy

  • 1/2 cup Butter, unsalted
  • 12 oz Cream cheese

Found on omgchocolatedesserts.com

Description

Ingredients

• 1/2 cup unsalted butter
• 7 oz. quality semi-sweet chocolate-chopped
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla
• ½ cup + 2 Tablespoons flour
• 2 Tablespoons unsweetened cocoa powder
• ¼ teaspoon salt
• 20 Double Stuf Oreos
• 12 oz. cream cheese-softened
• ¼ cup + 2 Tablespoons sugar
• 1 ½ teaspoon vanilla extract
• 1 large egg- slightly beaten
• 5-6 Oreo cookies-coarsely chopped

Directions

• Preheat oven to 350 F, line the bottom and sides of 9 x 9 inch pan with aluminum foil or baking paper (leaving overhang on all sides so you could easily lift the brownies out of the pan), set aside.
• In a medium sauce pan over low-medium heat melt the chopped chocolate and butter, stirring constantly, until smooth. Cool for 10 minutes.
• In a small bowl stir together flour, cocoa powder and salt, set aside.
• Add ¾ cup of granulated sugar into melted chocolate and whisk until combined.
• Add eggs (one at the time) whisking well after each addition. Whisk in vanilla.
• Gently fold dry ingredients mixture into chocolate mixture and pour into prepared pan, smooth the top.
• Arrange Oreo cookies onto brownie layer. You’ll need 16 whole Oreos and 4 cut in half to cover the brownie batter. Since the batter is to thick you can gently press the cookies to sink halfway into the batter.
• To make the cheesecake layer in a bowl beat softened cream cheese until smooth and creamy. Beat in ¼ cup+ 2 Tablespoons sugar and vanilla extract. Add beaten egg and stir until evenly combined.
• Spoon cheesecake mixture onto Oreo layer and gently smooth the top. Don’t spread cheesecake mixture all the way to the edges, leave 1/3-1/2 inch rim, because cheesecake cold burn out easily.
• Sprinkle with chopped Oreo and bake 35-40 minutes (until the brownies begin to pull away from the edges of the pan). Cool on a wire rack for 1 hour, then cover and refrigerate at least 2-3 hour.