Reese’s Peanut Butter Chocolate Chip Cookie Cake

• Refrigerated

  • 1 Egg

• Condiments

  • 1 Chocolate sauce
  • 3/4 cup Peanut butter
  • 1/2 cup Peanut butter cups

• Baking & Spices

  • 3/4 tsp Baking soda
  • 3/4 cup Brown sugar, light
  • 1/2 cup Chocolate chunks
  • 1/4 cup Cocoa
  • 1 3/4 cups Flour
  • 1 Icing and topping
  • 2 cups Powdered sugar
  • 1/4 cup Shortening
  • 1/4 cup Sugar
  • 1 1/2 tsp Vanilla

• Snacks

  • 1 Cookie

• Dairy

  • 3/4 cup Butter

• Liquids

  • 1 tbsp Water

• Other

  • remainder of Reeses, chopped (from 12 oz bag

Found on lifeloveandsugar.com

Ingredients

• Cookie
• 1/2 cup butter
• 3/4 cup light brown sugar
• 1/4 cup sugar
• 3/4 cup peanut butter
• 1 egg
• 1 tsp vanilla extract
• 1 3/4 cups flour
• 3/4 tsp baking soda
• 1/2 cup peanut butter cups, chopped (from a 12 oz bag of Reeses)
• 1/2-3/4 cup chocolate chunks
• Icing and Topping
• 1/4 cup butter
• 1/4 cup shortening
• 2 cups powdered sugar
• 1/4 cup cocoa
• 1/2 tsp vanilla extract
• 1-2 tbsp water
• remainder of Reeses, chopped (from 12 oz bag)
• chocolate sauce, optional

Directions

• 1. Cream butter and sugars together until light and fluffy, about 3-4 minutes.
• 2. Mix in peanut butter, egg and vanilla extract.
• 3. Add flour and baking soda and combine.
• 4. Stir in Reeses, peanut butter cups and chocolate chunks.
• 5. Preheat oven to 350 degrees. Line a 9 inch cake pan with parchment paper and grease the sides so that the cookie doesnt stick.
• 6. Press dough evenly into the pan cake.
• 7. Bake for 18-20 minutes, or until edges are slightly brown.
• 9. Remove cookie from oven and allow to cool for 15-20 minutes in pan.
• 10. Remove from pan carefully and allow to cool completely.
• While cookie cools, make icing:
• 1. Beat the shortening and butter until smooth.
• 2. Slowly add 1 cup of powdered sugar. Mix until combined.
• 3. Mix in the vanilla extract and 1 tbsp water.
• 4. Add the cocoa and the rest of the powdered sugar and mix until smooth. Add more water to get the right consistency.
• To finish:
• 1. When cookie cake has cooled, spread chocolate icing on the top.
• 2. Add Reeses to the top of the icing.
• 3. Drizzle chocolate sauce on top of Reeses.
• 4. Store in an airtight container.

Nutrition