Pepperoni Pizza Tortilla Pinwheels

• Meat

  • 1/2 cup Pepperoni

• Produce

  • 1 tsp Basil, dried
  • 1/2 tsp Garlic powder
  • 1 tsp Oregano, dried

• Bread & Baked Goods

  • 3 Flour tortillas

• Dairy

  • 1 (8-ounce package Cream cheese, reduced fat
  • 1 cup Mozzarella cheese, part skim

Found on rachelcooks.com

Description

Ingredients

• one (8-ounce) package of reduced fat cream cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1 cup shredded part-skim mozzarella cheese
• 1/2 cup finely chopped sliced pepperoni
• 3-4 flour tortillas (taco size)
• for dipping: pizza sauce

Directions

• In a medium sized mixing bowl, mix together cream cheese, basil, oregano, garlic, mozzarella and pepperoni. Spread this mixture onto a tortilla all the way to the edges in an even layer (you’ll use about 1/2 cup for each tortilla). Tightly roll up tortilla with the filling on the inside. Wrap in plastic wrap. Repeat until all tortillas are filled and rolled. Place wrapped rolls in fridge and chill for at least 2 hours before slicing into pinwheels about 1/2-inch thick. Serve with pizza sauce for dipping.