Frozen Cherry Cheesecake

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 125 ml Sugar
  • 5 ml Vanilla essence

• Bread & Baked Goods

  • 1 packet Tennis biscuits

• Dairy

  • 125 g Butter
  • 250 g Cream cheese, Plain

• Other

  • 2 x 80 g slabs plain chocolate

Found on pomegranatedays.co.za

Description

Ingredients

• 125 g butter
• 125 ml (½ C) sugar
• 1 egg
• 250 g plain cream cheese
• 5 ml (1 t) vanilla essence
• 1 packet Tennis Biscuits
• 1 x 410 g can stoned black cherries, drained
• 2 x 80 g slabs plain chocolate

Directions

• Cream the butter and sugar until pale and light.
• Add the egg and beat well.
• Add the cream cheese and the vanilla essence.
• Lay the tennis biscuits out on large piece of cling wrap in 4 x 3 rows.
• Use a spatula to spread the cream cheese filling evenly over the biscuits.
• Place as many of the cherries as you would like to use in a row down the center.
• Melt one slab of chocolate and pour it over the cherries.
• Use the cling wrap to help you to bring up the two side rows of tennis biscuits up such that you form a triangle wedge.
• Secure the cling wrap and freeze overnight.
• Remove the triangle from the freezer.
• Melt the remaining slab of chocolate and pour over the top of the triangle. The chocolate should set very quickly.
• Slice into slices and serve.