Gluten Free Vegan Garlic Crescent Rolls

• Produce

  • 2 Garlic cloves

• Baking & Spices

  • 3 Cupsgluten free all purpose flour mix
  • 1 Rapid rise red star yeast packet or 2 1/2 tsp
  • 1/2 tsp Salt
  • 1 pinch Salt
  • 3 tbsp Shortening
  • 1 tbsp Sugar
  • 2 tbsp Vegetable shortening
  • 3 tsp Xanthan or guar gum

• Dairy

  • 1 3/8 cup Milk

Found on petiteallergytreats.com

Description

Ingredients

• 3 cupsgluten free all purpose flour mix
• 1¼ cup + 2 tbsp milk of choice
• 1 rapid rise red star yeast packet or 2½ tsp
• 3 tsp xanthan or guar gum (omit if mix already contains gum)
• ½ tsp salt
• 1 tbsp sugar
• 2 tbsp melted vegetable shortening + extra for parchment paper
• 3 tbsp shortening
• 2-3 garlic cloves
• pinch of salt

Directions

• preheat oven to 375 degrees
• Heat ¼ cup of milk to 100 degrees. Add yeast and set aside for until foaming.
• Topping: Crush garlic and mix with shortening. Set aside.
• Mix all dry ingredients for the dough. Combine yeast, melted shortening and remaining milk.
• Mix ingredients by hand for 5 minutes to help activate gum.
• Lightly grease a sheet of parchment paper the size of a baking sheet. With greased hands, gently press out dough to form a rectangle approximately 14x18 inches.
• Evenly spread topping along the entire dough.
• Divide the dough in half (length wise) using a pizza cutter, cut in half again. Slice the extra long rectangle into triangles.
• Gently roll each triangle staring from the largest end. If dough breaks, simple press together with a little water. Cover and allow to rest about 10 minutes before baking.
• Bake at 375 degrees for 13-14 minutes or until golden brown.