Frozen Chocolate Dipped Bacon Banana Pop

• Gluten free

• Meat

  • 3 strips Bacon

• Produce

  • 3 Bananas

• Condiments

  • 2 tbsp Peanut butter, creamy

• Baking & Spices

  • 1 package Dark chocolate chips

• Frozen

  • 6 Popsicle sticks

Found on 2geekswhoeat.com

Directions

• Peel bananas and cut in half.
• Insert popsicle stick.
• Freeze bananas on a parchment covered cookie sheet for at 40-60 minutes.
• While banana is freezing, cook bacon and set aside to cool.
• Chop cooled bacon.
• Melt peanut butter by microwaving for about 30 seconds until runny.
• Melt chocolate per package instructions.
• Removing from the freezer one at time, dip banana in chocolate.
• Sprinkle with bacon and drizzle with peanut butter.
• Repeat until all bananas are done.
• Freeze for another 60 minutes.
• Serve.

Nutrition