Grilled Georgia Peaches

• Vegetarian
• Gluten free

• Produce

  • 4 inch Peaches, half cut

• Condiments

  • 4 tbsp Honey, fresh

• Baking & Spices

  • 1/8 cup Brown sugar

• Oils & Vinegars

  • 1 tbsp Oil

• Dairy

  • 2 oz Mascarpone cheese

Found on blessherheartyall.com

Description

Directions

• Rub the oil on the area of the grill that the peaches will cook.
• Rub a small amount of brown sugar over the inside of each peach half.
• Place each peach half pit-side up, on the oiled grill over medium heat until the brown sugar has turned into a brown glaze. Flip the peaches over and allow the pit-side of the peaches to cook for 1-2 minutes.
• Take off the grill, add 1 tsp of whipped mascarpone (take your room temperature mascarpone and with a spoon, quickly stir the cheese until it becomes light and fluffy, about 30 seconds) in the pit area, and drizzle with 1/2 TBSP honey.