Sloppy Joe Pie

• Meat

  • 1 lb Ground beef

• Produce

  • 1/2 cup Corn, frozen
  • 1/2 cup Onion

• Condiments

  • 1/3 cup Ketchup
  • 1 8 ounce can Tomato sauce

• Baking & Spices

  • 2 tbsp Cornmeal
  • 1 envelope Sloppy joe seasoning mix

• Bread & Baked Goods

  • 1 10 ounce can Biscuits, refrigerated

• Dairy

  • 1 3/4 cup Cheddar cheese

• Liquids

  • 1/4 cup Water

Found on chef-in-training.com

Description

Ingredients

• 1 pound ground beef
• ½ cup chopped onion
• 8 ounce can tomato sauce
• ½ cup frozen corn
• ¼ cup water
• ⅓ cup ketchup
• 1 envelope Sloppy Joe seasoning mix
• 10 ounce can refrigerated biscuits
• 2 Tablespoons cornmeal
• 1¾ cup cheddar cheese, shredded

Directions

• In a large skillet, brown ground beef and onion; drain. Stir in tomato sauce, corn, water, seasoning mix and ketchup. Heat mixture to a boil, reduce heat and simmer while preparing curst.
• Preheat oven to 375 degrees F.
• Spay a 10 inch pie pan with vegetable spray.
• Separate biscuits and slightly flatten with your hand. Dip each biscuit in milk and then in the cornmeal. Place biscuits around the edges and on the bottom of pie plate. (Biscuits will form a flower petal like shape around the rim of pan.)
• Sprinkle with 1 cup of the cheese.
• Pour meat mixture over the cheese.
• Bake at 375 degrees F for 20 minutes and then add the remaining cheese. Return to the oven and bake for 5 more minutes.