Frozen Oreo Pudding Cake

• Vegetarian

• Baking & Spices

  • 1 8 oz. package Cool whip
  • 1/4 cup Powdered sugar

• Snacks

  • 1 Approx. 18 oreos

• Dairy

  • 4 oz Cream cheese
  • 1 Milk as called

• Desserts

  • 1 3.4 oz package Chocolate pudding, Instant

Found on lilluna.com

Ingredients

• 4 oz cream cheese, softened
• ¼ cup powdered sugar
• 1 -8 oz. package Cool Whip, thawed
• 1 3.4 oz package Instant Chocolate Pudding
• Milk as called for on the pudding package
• Approx. 18 Oreos, crushed

Directions

• In a stand mixer, beat cream cheese and powdered sugar together until fluffy. Gently stir in the Cool Whip. Remove about 1½ cups of the Cool Whip Mixture (about half) to a small bowl and place in the fridge.
• In a medium bowl, whip pudding and milk according to package directions. Gently fold in the remaining Cool Whip mixture.
• Line an 8 x 4 loaf pan with foil or parchment paper. Pour chocolate pudding mixture into the pan, filling about ⅔ of the way. Sprinkle half of the crushed Oreos over the chocolate pudding mixture. Gently spread Cool Whip mixture over the Oreos. Top with remaining cookies.
• Cover with foil and place in the freezer for at least two hours, or preferably overnight.