Homemade Coconut Ice Cream

• Vegan
• Gluten free

• Canned Goods

  • 1 3/4 cup Coconut milk

• Condiments

  • 1/2 cup Agave nectar

• Baking & Spices

  • 1 pinch Salt
  • 2 Vanilla extract, homemade

• Oils & Vinegars

  • 3 tbsp Coconut oil

Found on everydaysavvy.com

Description

Ingredients

• 1¾ Cup coconut milk
• ½ Cup agave nectar
• 3 Tbsp melted coconut oil
• A pinch of salt
• 2 homemade vanilla extract

Directions

• Place the ice cream maker bowl in the fridge.
• Place all ingredients in a bowl and mix for 2-3 minutes.
• Take the mixture to the fridge and let it cool for 2 hours.
• Pour the mixture into the ice cream maker bowl and churn according to manufacturer’s instructions.
• Serve, top with some coconut flakes, and enjoy
• If you like your ice cream a bit more crunchy, you can add ½ cup coconut flakes to the mixture to amp up the crunchiness.