Winter Beef Stew Recipe (Ready in about 12 hours | Servings 8

• Meat

  • 2 lbs Stew beef

• Produce

  • 4 Carrots, medium
  • 2 stalks Celery
  • 1 Onion
  • 1 Parsnip
  • 1 (28-ounce can Tomatoes

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1 tsp Cayenne pepper
  • 1 tsp Salt
  • 1/2 cup Tapioca, quick-cooking

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Ingredients

• • 2 pounds stew beef, cut into bite-sized cubes
• • 4 medium carrots, sliced
• • 1 parsnip, sliced
• • 1 onion, chopped
• • 2 stalks celery, sliced
• • 1 (28-ounce) can tomatoes
• • 1/2 cup quick-cooking tapioca
• • 1 teaspoon salt
• • 1/4 teaspoon black pepper
• • 1 teaspoon cayenne pepper

Directions

• Trim all excess fat from the beef.
• In a crock pot, place meat, carrots, parsnip, onion, celery, tomatoes and tapioca. Mix well to combine.
• Season with salt, pepper and cayenne and stir to combine all ingredients well.
• Cover and cook on low setting for 10 to 12 hours.