Braised Kale with Apple Cider Vinegar

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 tbsp Garlic
  • 1 large bunch Kale

• Condiments

  • 1/4 cup Lemon juice

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar
  • 1 tbsp Olive oil

Found on champagne-tastes.com

Description

Directions

• Heat oil on medium in a large pan or wok, until oil begins to ripple. Add garlic and saute 1-2 minutes. Add kale and lower heat to medium-low. Drizzle lemon juice and cider over kale and toss the kale.
• Cover with a lid and allow kale to wilt for about 4-5 minutes. Kale should wilt but not turn brown. Serve warm, with extra vinegar if desired.