Frozen Peanut Butter Cup Pie

• Vegetarian

• Condiments

  • 3/4 cup Peanut butter

• Baking & Spices

  • 2 tbsp Icing sugar
  • 3 Rounded tbsp white sugar
  • 2 cups Semi-sweet chocolate chips
  • 1 tsp Vanilla extract

• Snacks

  • 2 2/3 cups Chocolate cookie crumbs

• Dairy

  • 2/3 cup Butter
  • 1 10 ounce can Condensed milk, sweetened
  • 1 cup Mascarpone cheese
  • 1 2/3 cup Whipping cream

Found on rockrecipes.com

Description

Ingredients

• 2⅔ cups chocolate cookie crumbs
• ⅔ cup melted butter
• 3 rounded tbsp white sugar
• 1 cup whipping cream
• 2 tbsp icing sugar (powdered sugar)
• 1 tsp vanilla extract
• one 10 ounce can of sweetened condensed milk
• 1 cup mascarpone cheese
• ¾ cup peanut butter
• 2 cups semi sweet chocolate chips
• ⅔ cup whipping cream, heated in the microwave to almost boiling

Directions

• Lightly grease and line the bottom and sides of a 9 inch spring form pan. Line with parchment paper and then very lightly grease the parchment paper as well.
• Mix together the crumbs, butter and sugar.
• Press the crumbs into the bottom and ¾ of the way up the sides of the prepared pan. Set aside.
• Whip the whipping cream, icing sugar ans vanilla extract to firm peaks.
• Slowly beat in the condensed milk.
• Next beat in the mascarpone cheese and peanut butter.
• Pour into the prepared crust and freeze for several hours or preferably overnight.
• Melt together the chocolate chips and scalded whipping cream in a double boiler.
• Reserve a little of the chocolate mixture to drizzle over the whipped cream if you like, then spread the rest over the top of the frozen pie.
• Return to the freezer until ready to serve. Before serving you can garnish with whipped cream and a drizzle of the chocolate ganache as well as some roasted peanuts.