Frozen Yogurt Bark

• Vegetarian
• Gluten free

• Produce

  • 1 tbsp Cranberries
  • 1 tbsp Raisins
  • 5 Strawberries, fresh

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1 tbsp Dark chocolate chips

• Nuts & Seeds

  • 1 tsp Desiccated coconut

• Dairy

  • 500 g Greek yogurt

Found on myfussyeater.com

Description

Ingredients

• Yogurt Bark:
• 500g / 2 cups greek yogurt
• 2 tbsp honey
• 1 tbsp cranberries
• 1 tbsp raisins
• Toppings:
• 5 fresh strawberries, chopped
• 1 tbsp dark chocolate chips
• 1 tsp desiccated coconut

Directions

• Mix the yogurt and honey together until well combined. Add the cranberries and raisins and stir again.
• Line a baking tray with foil and pour the yogurt mixture on top. Spread it depending on how thick or thin you want your bark to be. Mine was approx ½ inch thick.
• Sprinkle the strawberries, chocolate chips and desiccated coconut on top and place in the freezer for 2-4 hours or until it is completely frozen.
• Remove from the freezer and use a sharp knife to break the bark into pieces. The bark can be stored in the freezer in food bags.