Banana Toffee Pie

• Vegetarian

• Produce

  • 3 Bananas

• Condiments

  • 1 can Dulce de leche

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1/4 cup Powdered sugar

• Snacks

  • 24 Oreos

• Dairy

  • 5 tbsp Butter
  • 8 oz Cream cheese, light or regular
  • 1 1/2 cups Shamrock farms heavy whipping cream

• Desserts

  • 2 cups Chocolate covered toffee

Found on kristendukephotography.com

Ingredients

• Crust:
• 24 Oreos
• 5 T butter, softened
• Pie:
• 1 can (12 oz) dulce de leche
• 3 bananas
• 2 cups chocolate covered toffee bits (entire bag)
• 1.5 cups Shamrock Farms heavy whipping cream
• ¼ cup powdered sugar
• 8 ounces light or regular cream cheese, softened
• ¼ cup brown sugar

Directions

• Process cookies and butter in blender.
• Press the mixture into the bottom and up the sides of a 9-inch pie plate.
• Put in freezer 10-15 minutes until set til firm.
• Spread the dulce de leche all over the chilled crust.
• Mix the powdered sugar, brown sugar and cream cheese with a mixer until smooth.
• Add the heavy whipping cream and mix until combined (careful to start slow so it doesnt splatter).
• Mix until the cream mixture is like frosting, thick, set aside.
• Slice the bananas and place them over the dulce de leche in the crust.
• Sprinkle about ½ cup toffee bits over the bananas.
• Spread the whipped cream frosting over the bananas and toffee, covering the bananas completely.
• Sprinkle the top of the pie with the remaining toffee bits.
• Chill for 3-4 hours before serving and up to 8 hours.