Traditional Finnish Blueberry Pie

• Produce

  • 5 Dl blueberries

• Refrigerated

  • 2 Egg

• Baking & Spices

  • 3/4 tsp Baking powder
  • 2 1/2 Dl all-purpose flour
  • 1 1/2 Dl castor sugar
  • 1 Tl vanilla sugar

• Dairy

  • 100 g Butter, unsalted

• Other

  • 200 g R creme fraise (or sour cream

Found on hungrygals.com

Ingredients

• Crust:
• 100 gr Unsalted Butter
• ¾ dl Caster Sugar
• 1 Egg
• 2½ dl All-purpose Flour
• ¾ tsp Baking Powder
• Filling:
• 200 gr Creme Fraise (or Sour Cream)
• 1 Egg
• ¾ dl Caster Sugar
• 1 tl Vanilla Sugar
• 5 dl Blueberries

Directions

• Pre-heat the oven to 200 C / 300 F.
• In a medium bowl mix the flour with the baking powder. Set aside.
• In a large bowl using an electric mixer beat the room-temperature butter with caster sugar.
• Add the egg. Mix well.
• Gradually add the flour mix into the pie batter. Mix well.
• Grease a pie dish.
• Evenly press the pie batter into the pan making sure that the bottom and the rims are covered.
• In a medium bowl with an electric mixer beat the creme fraise, egg and caster sugar.
• Add the blueberries and gently mix with a wooden spoon.
• Evenly spread the filling on the pie crust.
• Bake for 25-30 minutes on the lower oven rack.