Green Bean Casserole Shepherd's Pie

• Meat

  • 1 lb Ground beef

• Produce

  • 1/2 cup French fried onions
  • 1 clove Garlic
  • 1 14 oz can Green beans, cut
  • 2 (4 oz packets Idaho spuds roasted garlic mashed potatoes

• Canned Goods

  • 1 10 oz can Cream of mushroom soup

• Dairy

  • 1 cup Cheddar cheese

• Liquids

  • 4 cups Water

Found on mostlyhomemademom.com

Description

Ingredients

• 1 lb ground beef
• 14 oz can cut green beans, drained
• 10 oz can cream of mushroom soup
• 1 clove garlic, minced
• 2 (4 oz) packets Idaho Spuds Roasted Garlic Mashed Potatoes
• 4 cups water
• 1/2 cup French fried onions
• 1 cup shredded cheddar cheese

Directions

• Brown ground beef, drain, and return to pan. Stir in green beans, soup, and garlic. Simmer 5 minutes.
• Meanwhile, bring water to a boil, stir in mashed potato flakes, and remove from heat. Fluff with fork. Spread ground beef mixture into the bottom of a square baking dish. Top evenly with mashed potatoes. Sprinkle with onions. Bake at 350 degrees for 20 minutes. Sprinkle with cheese. Bake an additional 5 minutes or until cheese is melted and casserole is bubbly. Allow casserole to rest 5 minutes before serving.