Crock pot Paleo Cookies with Chocolate Chips

• Vegetarian
• Gluten free
• Paleo

• Refrigerated

  • 1 Egg white, large

• Baking & Spices

  • 1 1/2 cups Almond meal, finely ground
  • 1 3/4 tsp Baking powder
  • 1 cup Coconut sugar
  • 1/2 cup Dark chocolate chips
  • 1/2 tsp Salt
  • 1/2 tsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Coconut oil

Found on foodfaithfitness.com

Description

Directions

• Line a 5 quart crock pot with parchment paper and rub with coconut oil. Set aside.
• In a large bowl, beat together the melted coconut oil and coconut sugar. Add in the egg white and vanilla extract and beat until well combined.
• Pour the almond meal, baking powder and salt into the oil mixture and stir until well combined. Stir in the chocolate chips.
• Transfer the dough into the Crock pot and press down evenly. It can be a little tricky with the parchment paper.
• Cook on LOW heat until the outside of the cookies appear golden brown, and the inside is still soft. About 2 - 2.5 hours. Mine was perfect at 2 hours and 15 minutes. Be careful not to overcook the bars as they firm up A LOT once cooled.
• Once cooked, carefully use the parchment paper as a handle and gently lift the bars out of the Crock pot* and transfer to a rack to cool completely.
• Once cooled, cut and DEVOUR.