Apple Cider Donut Muffins

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 1/2 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar, light
  • 2 tsp Cinnamon
  • 1 1/4 cup Granulated sugar
  • 1/4 tsp Nutmeg
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla extract

• Drinks

  • 3/4 cup Apple cider

• Dairy

  • 7 tbsp Butter, unsalted

Found on bakedbyrachel.com

Description

Ingredients

• 1 1/2C all purpose flour
• 1/2C granulated sugar
• 1/2C light brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 tsp cinnamon
• 1/4 tsp nutmeg
• 3/4C apple cider
• 1 egg
• 1/2 tsp vanilla extract
• 7 Tbsp unsalted butter, melted
• 3/4C granulated sugar
• 1 1/4 tsp cinnamon

Directions

• Preheat oven to 350°F. Grease a muffin pan. Set aside. In a medium bowl, combine apple cider, egg and vanilla extract. In a large bowl or stand mixer combine flour, 1/2 cup granulated sugar, brown sugar, baking soda, baking powder, salt, cinnamon and nutmeg. With mixer running on low, slowly incorporate wet ingredients. Mix until batter is just combined and no streaks remain. Using a large cookie scoop, divide batter between prepared muffin cavities. Bake for 15-18 minutes or until a toothpick inserted comes out clean. Immediately turn out onto a baking sheet or cutting board. Melt butter in a medium bowl. Combine remaining granulated sugar and cinnamon in another medium bowl. Coat each muffin entirely in melted butter then roll in cinnamon-sugar mixture. Transfer to a wire cooling rack, positioned over a baking sheet, to cool completely.