Kahlua and Cream French Toast

• Refrigerated

  • 4 Eggs, large

• Nuts & Seeds

  • 1 Hazelnuts

• Bread & Baked Goods

  • 8 slices Bread

• Dairy

  • 1/4 cup Cream

• Beer, Wine & Liquor

  • 1/3 cup Kahlua

Found on dizzybusyandhungry.com

Description

Ingredients

• 4 large eggs
• ⅓ cup Kahlua (or any brand coffee liquour)
• ¼ cup cream (can substitute milk if you dont have cream)
• 8-10 slices bread
• Chopped hazelnuts (optional)

Directions

• Combine eggs, Kahlua, and cream in a medium bowl. Whisk until well combined.
• Spray a skillet with non-stick spray and heat on medium-high.
• Dip a slice of bread in the egg mixture, coating it entirely.
• Place on the skillet and repeat for as many slices will fit.
• Cook each side until golden brown, about 2-3 minutes.
• Repeat process with the remaining bread and egg mixture.
• Garnish with chopped hazelnuts when serving (if desired).