Turkish Style Vegan Hazelnut Coffee (Gluten Free

• Baking & Spices

  • 1 tsp Coconut sugar
  • 1 pinch Nutmeg

• Drinks

  • 1 tbsp Arabica coffee, finely ground powdered
  • 1/8 cup Hazelnut coffee creamer, Vegan

• Liquids

  • 8 oz Purified / filtered water

• Other

  • (optional 1 tsp vanilla extract

Found on cottercrunch.com

Description

Ingredients

• 1-2 tbsp finely ground (powdered) arabica coffee (or dark roast)
• 8-10 oz purified filtered water
• 1 tsp coconut sugar
• 1/8 to 1/4 c Vegan Hazelnut Coffee Creamer
• pinch of nutmeg
• optional 1 tsp Vanilla extract

Directions

• First grind your coffee beans into a very fine coffee powder. A grinder works, just hold down and keep grinder for a while.
• Next place your water into a small pot. Add 1-2 tbsp of your coffee powder and your sugar.
• Let the coffee sink to the bottom of the pot and then dissolve the sugar with the water.
• Heat the coffee on low until you get a soft boil. You will start to see a foam on top.
• Once that happens, add in your vegan cream. Let it come back up to a soft boil, then remove immediately and pour into demi cups or small glass cups.
• leave the sludge at the bottom of the pan.
• Scoop any extra foam on top into your cups.
• Sprinkle with nutmeg.
• If adding Vanilla, do so with the sugar.
• Enjoy!